Finer By Nature Duck Complete 1kg
A Blend of Raw Duck using the carcass and fresh meat which is then combined with 10% offal in the form of chicken liver to which we add a selection...
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Large Selection
of Raw Meats and Treats
A Blend of Raw Duck using the carcass and fresh meat which is then combined with 10% offal in the form of chicken liver to which we add a selection of vegetables including kale, broccoli, butternut squash and others
All of our meats are from human grade sources and offer the freshest and highest quality. We mince the chicken with a 10mm plate to ensure smoothness and a semi chunky appearance. Our vegetables are frozen so re retain the most amount of freshness and nutrition and it also ensures no bacteria.
To our meat, offal and vegetables we add Organic milled Flax seeds, Sunflower seeds, Pumpkin seeds, Goji berries, Chia seeds, Kelp (seaweed) and Coconut, for health and well-being
Nothing added or taken away simply pure natural ingredients
Available in 12 x 1kg bags. This product is prepared from fresh fresh ingredients and comes to you frozen and is ready to eat once thawed
- With Bone (approx 20%)
- With chicken Offal (10%)
- 100% fresh British Duck
- Selection of vegetables including spinach, broccoli and carrot (10%
- Addition of 7 botanicals
- Economical to feed
- Easy to store and serve
- A complete diet for dogs young and old from puppy to senior
- Store in fridge once thawed
- Minimal packaging ensures low carbon footprint
Composition
80% Fresh Duck carcass, 10% chicken liver, 10% vegetables (courgette, broccoli, carrot, spinach, butternut squash) Organic milled Flax seeds, Sunflower seeds, Pumpkin seeds, Goji berries, Chia seeds, Kelp (seaweed) and Coconut
Analytical Constituents
Crude Protein 17%
Crude Fat 28%
Ash 5%
Crude Fibre .4%
Feeding guide
As a general guide an adult dog needs 2-3% of their bodyweight per day and a puppy up to 6%
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.